Award-Winning
Artisan Bakery
Who we are
|
What we do
|
Our master baker
|
Products
|
Capital Baking Co.
|
Customers
|
contact us
products
Artisan Breads
Boules
— Casareccio
— Pumpernickel
— Sourdough
and
Batards
— Ciabatta
— Honey Grain
— Raisin Walnut
Pullman
— Farm
— Marble Rye (Rye/Pumpernickel)
— Whole Wheat
and
Freeform
—
Sandwich Buns
—
Dinner Rolls
—
and
Silver Dollar Rolls
—
And Morel
— Baguettes
— Brioche
— Challah
— Focaccia
Artisan Pastries
Croissants
— Almond
— Chocolate
— Plain
Breakfast Pastries
— Cinnamon Bun
— Pecan Bun
— Tea Cake
and
Danish
— Apple
— Cheese
— Cherry
Muffins
— Blueberry
— Morning Glory
— Raisin Bran w/Flax Seed
and
Scones
—
Cookies
—
and
Desserts
—
And Morel
— Bundt Cakes
— Breakfast Breads
Refreshing Bread From Uptown Bakers:
Preheat oven to 400°F
• Allow bread to thaw, if necessary
Place bread in the middle of the oven
• Bake time
• Rolls − 2 minutes
• Baguettes − 4 minutes
• Helpful hints:
• Baking temperature may vary by oven
• Bake time will vary based on desired results
• For crustier result, spray lightly with water prior to baking
Handling parbaked products
Preheat oven to 420°F
• Allow bread to thaw, if necessary
Place bread in the middle of the oven
• Bake time
• Rolls − 2 minutes
• Baguettes − 4 minutes
• Helpful hints:
• Baking temperature may vary by oven
• Bake time will vary based on desired results
• For crustier result, spray lightly with water prior to baking
